Passero's Greek Italian Menu

Early Bird Specials $9.95

Five dinner choices. Monday to Thursday

Ask About Our Daily Specials!

... Take out service available ...

Reservations and Location

1102 Yates Street, Victoria BC

Phone: (250) 384-6474 Fax: (250) 920-3521

Here is a great sample of the many popular items on our menu

Soup Of The Day
It’s our Daily Creation.

SOUPS

Fasolada
Traditional Bean Soup
Yiannoula’s Specialty.

Houmos & Pita Bread
Chick Pea Dip.

APPETIZERS

Vegetarian Dolmathes

Spanakopitta
Spinach Pie.

Dolmathes
Stuffed Grape Leaves with Lean
Ground Beef, Rice & Herbs;
Topped with Avgolemono Sauce.

Kalamari
Delicious Fried Squid.

Tzatziki & Pita Bread
Cucumber & Yogurt Dip.

Saganaki
Flambéd Goat Cheese.

Appy Platter
Dolmathes (meat) Kalamari, Spanakopitta, Kefteddakia, Greek Salad, Tzatziki and Pita Bread

Mythia Ahnista
Fresh Steamed Mussels or Clams;
Served in a Garlic Wine Sauce.
- when available-

Greek Salad Tomatoes, cucumbers, onions, peppers, feta cheese & Olives.	SALADS	Mediterranean Salad Assorted greens, tomatoes, cucumbers, artichoke hearts, feta cheese and olives with Italian dressing and herbs.
Grilled Chicken Salad On a bed of spinach, onions, red peppers, mushrooms, cheese, with Balsamic vinaigrette dressing.	Caesar Salad Always a favourite.	Spinach Salad Fresh Spinach, hard boiled egg, mushrooms, Swiss cheese, tomatoes, croutons, bacon and our special dressing.

Mousaka Passero’s Special Recipe; Served with Choice of Greek. Salad or fresh garden vegetables.	ENTRÉES	Passero’s Prawns Tiger Prawns Baked in our Special Tomato Sauce with Feta Cheese.
Eliniko Breast of Chicken Charbroiled Chicken Smothered with our own Tasty Lemon Sauce.	Dolmathes Stuffed Grape Leaves with Lean Ground Beef, Rice & Herbs; Topped with Avgolemono Sauce	Prawns à la Plaka Tiger Prawns Baked in Garlic & Herbs.
Sofrito Corfu Tender Slices of Sirloin Simmered in a Garlic, Rosemary & Lemon Sauce.	Kalamari Delicious Fried Squid.	Steak And Prawns 6 Oz Sirloin & Three Tiger Prawns.
BBQ Ribs Baked in our own Zesty BBQ Sauce.		Passero’s Ribs Prepared Greek Style.
Arni Psito Our famous roast lamb! Served with Roast Potatoes and Vegetables.	Passero’s Platter for Two Mousaka, Dolmathes, Chicken Souvlaki, Lamb Chops, Spinach Pie, Kalamari, with Greek Salad to start.	Souvlakia Beef, chicken, lamb, gyros, vegetarian, falafel.
8 oz Sirloin Steak	6 oz Steak	Lamb Chops
All Meals Served with Rice & Vegetables (except Mousaka)

Spaghetti Bolognese Spaghetti in a Rich Meaty Sauce.	PASTAS	Fettuccini or Linguini In a Creamy Alfredo Sauce.
Vegetarian Lasagna Served with Caesar Salad.	Linguini alle Vongole Fresh Clams Or Mussels. Choice of Red Or Cream Sauce. [when Available.]	Linguini In a Creamy Alfredo Sauce.
Passero’s Pasta Smoked salmon, shrimp, red Peppers & zucchini, in a dill. Cream sauce with Penne pasta.	Vegetarian Platter Spanakopitta, Vegetarian Dolmathes, Falafel, Greek Salad, Tzatziki and Pita Bread	Linguini Pesto in our delicious homemad cream pesto sauce. Add Prawns $5.00
Penne con Pollo Smoked Chicken, Artichoke Hearts & Sun-Dried Tomatoes.		Fettuccini à la Greco Shrimp, Fresh Spinach, Feta & Artichokes in a Light Tomato Sauce.

HOMEMADE DESERTS

Baklava
A Honey-Dipped, Almond
& Walnut Pastry in Layers
of Philo Pastry.

Tiramisu
Layers of Lady finger, soaked with
Espresso & Liqueurs with a mescarpone
& Belgian chocolate topping.

Try our Specialty Coffees

Bougatsa
Vanilla Cream Custard
wrapped in Philo Pastry.

Cream Caramel
Light & Delicious

Cheesecake
Please ask your server
for flavour of the day